Testimonials
Tom C, 43, Database Applications Developer, UK
This course makes studying pathetically easy. If every student learnt this, then the colleges and universities would have to make exams considerably harder because every student would be obtaining near 100% every time.
Zachary Seeley, 21, student, Utah, USA
I am honestly stunned. Without a doubt it's the best investment I've ever made.
Kim M, USA; 27; Graphic Designer;
I would definitely recommend this course to anyone who is looking to improve themselves and their memory... First I tried Kevin Trudeau's mega memory course and then stumbled upon your site and decided to give this one a go as well. I wasn't disappointed! This is FAR FAR FAR ( x 1000000.... ) times better, it doesn't even compare.
How Proper Nutrition Can Improve Memory
Vitamin B6, Vitamin B12 and Folic AcidThese B vitamins protect the neurons as they break down the amino acid homocysteine which can be toxic to the nerve cells. They are also responsible for the production of red blood cells as well as for carrying oxygen. Some of the best sources of B Vitamins are green leafy vegetables, asparagus, melons, strawberries, citrus fruits, soybeans, black beams and other legumes.
All of you must be aware that a diet that is based on vegetable, fruits, whole grains and the essential fats provide a number of health benefits. However, what only a few know is that a diet of this sort also helps to improve memory. A number of researches have proved that some of the nutrients nurture as well as stimulate the brain functions.
Vitamin C, Vitamin E and other Antioxidants
These vitamins fight free radicals that are formed by the interaction of oxygen with certain other molecules. Free radicals react at high rate and can cause serious damage to the cells. Vitamin E and C interact with these radicals and neutralize them. Also, antioxidants improve the supply of oxygen to all parts of the body as well as the brain and thus improve memory. Best sources of antioxidants are Vitamin E and C include Citrus fruits, Blueberries, sweet potato, red tomatoes, broccoli, spinach, liver, green tea, and seeds and nuts.
Omega-3 fatty acids
The cognitive functions of the brain are controlled by the concentration of omega-3 fatty acids. These fatty acids come under the category of 'healthy fats' and protect our body against high cholesterol and inflammation. Best sources of omega-3 fatty acids include flaxseed, walnuts, and fishes such as herring, salmon, halibut, tuna and mackerel.
Besides learning 'what to eat', another important thing that should be remembered is 'how to eat smart'. Some of the important eating habits which can help in the utilization of nutrients better, and further help to improve memory are:
- Chew the food properly: Savor each and every bite and chew the food slowly. In today's fast paced work, most of us rush through our meals, forgetting the taste and texture of the food.
- Do not stress yourself while eating: If we are stressed, the process of digestion can be hampered leading to several problems such as heartburn and colitis.
- Eat early and often: Start the day with a healthy breakfast as it jumpstarts the body's metabolism. When the body receives the daily calorie requirement early, it becomes easier to reduce the calorie intake during the day.
Though a number of supplements of Vitamins and Omega-3 supplements are available, but nutrients work best if they are consumed through food items. Therefore, always try to your best to eat a broad variety of colorful plants and foods. This will improve memory and make your brain smile.
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